Seasonal cuisine
Carefully chosen produce, traditional cooking with a modern touch. The menu follows the rhythm of the market.
Our Set Menus
2 courses
€50Starter • Main course. Wine pairing +€22. Served at lunchtime only.
2 courses
€46Main course • Dessert. Wine pairing +€20. Served at lunchtime only.
3 courses
€60Starter • Main course • Dessert. Wine pairing +€28.
4 courses
€752 Starters • Main course • Dessert. Wine pairing +€34.
Cheese plate (extra course)
+€12Selection of Belgian cheeses. Can be added as an extra course within any menu.
The Menu
To start
Artisanal North Sea shrimp croquettes
+€3Grandma's grey shrimp salad
+€3Artisanal old Bruges cheese croquettes
Scampi in homemade herb butter
Bone marrow with homemade herb butter
+€2From the sea
Gratinated fish pot
Leek, tomatoes, grey shrimp, basil, mash
Cod fillet
+€4Sauce vierge, leek, mash
Hake fillet
Lemon cream sauce and capers, baby potatoes
From the pasture
Ribeye
Herb butter, salad, fries
Filet américain
Salad, fries
Pure Angus fillet
+€6Pepper sauce, microleaf, fries
Sweet endings
Homemade chocolate mousse
Callebaut chocolate
The classic crème brûlée
Madagascar vanilla
Lemon sorbet
Basil oil
Dame Blanche, signature style
+€2Warm Callebaut chocolate, caramelised almonds
Coupe Colonel deluxe
+€4Homemade meringue crumble and limoncello gel
Suggestions
Starter
Stuffed cabbage with parsnip cream
Main course
Veal kidneys with grain-mustard sauce
Baby potatoes.
Dessert
Poached pear
+€4Flambéed with Armagnac.